Specialty Products

ICING MIXTURE

Bundaberg Icing Mixture is refined cane sugar milled to produce a small, powdery grain size. Starch (gluten free) is added to improve the flowability.

Applications

Icing Mixture is used in the baking and confectionery industries. It mixes consistently with other fine granular or powdered ingredients.

Storage

Icing Mixture is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.

Criteria Method Description Specification Typical Value
Appearance Visual Fine, white free flowing powder, free from apparent extraneous matter Must comply Complies
Taste and Odour Taste and Smell Free from abnormal taste and aromas. Must comply Complies
Starch Content PT 2 % w/w 2.0-4.0 3.5
Particle Size PT 3 Remaining on a 250 micron screen % w/w max 5.0 1.5

PURE ICING SUGAR

Bundaberg Pure Icing Sugar is refined cane sugar milled to produce a small, powdery grain size.

Applications

Pure Icing Sugar is used in the baking and confectionery industries. It dissolves readily and mixes consistently with other fine granular or powdered ingredients.

Storage

Pure Icing Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations

Criteria Method Description Specification Typical Value
Appearance Visual Fine, white free flowing powder, free from apparent extraneous matter Must comply Complies
Taste and Odour Taste and Smell Free from abnormal taste and aromas. Must comply Complies
Particle Size BS/TM/0020 Remaining on a 250 micron screen % w/w max 5.0 1.5

SOFT BROWN SUGAR

Bundaberg Soft Brown Sugar is a moist, golden brown, refined cane sugar with a fine crystal size and a strong flavour and aroma.

Applications

Soft Brown Sugar is suitable for use in baking and in fillings.

Storage

Soft Brown Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.

Criteria Method Description Specification Typical Value
Appearance Visual Moist. Light brown sugar, free from lumps and apparent extraneous matter Must comply Complies
Taste and Odour Taste and Smell Free from abnormal taste and aromas. Must comply Complies
Pol PT 26 Degrees Z 90.0-97.0 94.0
Reducing Sugars PT 14 % w/w 0.5-3.5 1.8
Ash PT 10 % w/w max. 3.5 1.5
Loss on Drying PT 16 % w/w max 4.5 2.0

DIRECT CONSUMPTION RAW SUGAR

Bundaberg Direct Consumption Raw Sugar is a high purity unrefined cane sugar produced for direct sale.

Applications

Direct Consumption Raw Sugar is suitable in a wide range of food and beverage applications. Raw sugar enhances flavour and is light brown in colour.

Storage

Direct Consumption Raw Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.

Criteria Method Description Specification Typical Value
Appearance Visual Light, straw coloured crystalline solid, free from apparent extraneous matter Must comply Complies
Taste and Odour Taste and Smell Free from abnormal taste and aromas. Must comply Complies
Sucrose Calculate % w/w 98.5-99.7 99.6
Ash BSES Method 26 % w/w max 0.8 0.1
Loss on Drying 3 hours @ 105°C % w/w max 0.8 0.1