Almost Apple Pie Cake

Serves 8

  • ½ cup light olive oil
    2 eggs
    2 cups Bundaberg Rich Brown Sugar
    3 medium apples,  peeled, cored and chopped (2 cups)
    2 cups self raising flour
    1 teaspoon bicarbonate of soda
    1 teaspoon ground cinnamon
    ½ cup currants (or raisins, chopped)
1. Preheat oven to 170oC. Grease a 23cm spring form pan and line base and sides with baking paper.
2. Place oil, eggs and sugar in a large bowl and beat until well combined. 
3. Sift flour, bicarbonate of soda and cinnamon together and add to oil mixture along with chopped apples and currants. Stir until combined.
4. Spoon mixture into prepared pan. Press with the back of a spoon lightly dipped in flour to level mixture. Bake in the centre of the oven for 1 – 1¼ hours.  Allow to cool in the tin for 10 minutes, then remove sides of pan and place cake on a wire cooling rack. Serve warm or cold with cream or ice cream.