Bundaberg Sugar

I've made this fudge for xmas for the past couple of years, now getting mid-year requests! soo good...

I don't cook - I'm lousy at it but this was so easy AND successful. Feeling like Martha Stewart now!

Tip top recipe guys.Thanks so much for your help. Me and my twelve year old daughter cooked it and consumed the whole thing in a matter of minutes. Boy, do we have some sweet teeth. From Shea and Matilda.

Great fudge but found 1 cup of brown sugar to be better...
I added peanut butter it was interesting too..

its a good recipe it could do with a little less chocolate and the only thing that i hate about it is the pasatio nut ! eeeeeew

oh wow, this is soooooooooo good and I have made a lot of fudge!!!!!

OMG this was so easy i just made it with my 13 year old daughter and my 28 year old sister we loved it so much all the fudge went in 1 hour lol

Try adding less chocolate (I use milk cooking chocolate). 100-130g is usually sufficient. It will still set very quickly, as described, but should remain creamier.

The addition of butterscotch liquer or Baileys also compliments this recipe.

The fudge does tend to set quickly. Turn off heat on stovetop, but return the pot to the stove if the mix starts setting. Keeping a little heat under the mix, will help it to stay smooth while you are stirring in the chocolate and/or nuts.

Good luck.

It was all going so well; until I added the chocolate & it started to set immediately, as described, but also lost it's creamy texture.

Any ideas that I could try or what am i doing wrong?

i have been looking everywhere for a good fudge recipe and this sounds like the one with all these comments .cant wait to try it!!!! it looks delioucous just can you freeze it

im 12 and all my friends are bringing in really nice food to my class party and im like "is there something out there my class isnt bringing.. " and then it hit me! Fudge! and even better caramel fudge! The party is on thursday and fomo the comments, im guessing it is going to be a BIG hit! THANKS SOO MUCH!

♥ angei

My 12 year old daughter and I made this, it was sooooooo easy. Now we just have to hide it from the rest of the family.

i love fudge and that was easy and awesome to make..........and yum, i know what everyoner is getting for xmas this year

Loooooove this recipe, I'm back here to remind myself of the recipe (like I need to !!) to make it for the 100th odd time! Always a crowd pleaser for those special occasions and I like to add Bailey's to mine for an extra SMOOTH mouth watering fudge - YUM!!

SCRUMDIDLIUMPTIOUS
NOMNOMONOMNOMNOMNOMNOM
lol
this isss sooooooooooooooooooo good
i had to submit it for a food technology assignment as part of a hamper, and i got full marks!

I used cooking cocoa instead of the chocolate and as I have a heart condition and butter is too fatty for me I used the same quntity of Extra Virgin Olive Oil instead of the butter. Blew my taste buds into heaven... Go for it.. I grew up in the confectionary manufacturing business and my grandfather in 1908 when he started the family confectionary (candy) business, I'm sure he would have licked his chops too.

It's true :D It's extremely easy to make. I didn't put any pistachios in, but even by itself it was great >____<

im 13 years old and love cooking and made this with my mum and it was awesome. im in that stage were i dont like anything healthy so i didnt put any nuts in but it still tasted great. try with milk chocolate instead of white. it tastes just as good. I say this is the best fudge ever!!!!!

i make this all the time, for every occasion. it is even used as currency. i use macadamia nuts with a nuts liquer added. i have made with hazle nuts too.

From experience, the fudge starts getting soft if left out of the fridge. You'd probably have to keep it in an Esky to keep it cool at the markets.

I am attempting to sell this fudge at markets.

is there anything I should know about storing it and how long it lasts out of fridge?

Thanks

Halley

I just made it, it behaved exactly as was described, easy and so lovely, creamy and sweet. great easy to follow recipe.
We are thinking of dipping the pieces in melted milk chocolate to make it even more delectable.

me and my partner have made it time and time again - everyone loves it!! and once again we are making it for the millionth time!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! we calll it our secret recipe and refuse to tell people it's that good!

Simple instructions and a great taste! I added almonds instead of pitachios and it tasted brilliant:)

Add 2 tbspoon glucose syrup with the golden syrup, condensed milk and sugar. follow exactly the same as for caramel recipe swap the white chocolate for dark chocolate and instead of adding nuts stir in 1/4 cup of baileys.
DELICIOUS !!!

can u freeze this caramel fudge??

I made it forme and my boyfriend we loved where never going to buy fudge again.

I made Easy Caramel Fudge for Christmas as presents, and it was a huge hit - even among those who don't like caramel. It was easy to make, cut and looked good. They don't last long though, too good to eat...

This Recipe is brilliant!

I made it as an emergency Xmas gift, it's so easy, I added macadamias instead of pistachios and it's absolutely delicious!!!

So simple and yet so yummy.

I used walnuts instead of pistachios and it turned out great. Extremely easy and ready to eat in under an hour.