Glazed Meatloaf

Serves 6

  • 1 tablespoon olive oil
    1 large brown onion, finely chopped
    1 red capsicum, seeded and deveined, chopped
    4 cloves garlic, crushed
    500g beef mince
    500g sausage mince
    1 egg
    ¼ cup finely chopped parsley leaves
    2 teaspoons curry powder
    salt & ground black pepper
    glaze
    ½ cup tomato sauce
    2 tablespoons Worcestershire sauce
    2 tablespoons Bundaberg rich brown sugar
    to serve
    baked vegetables

1. Preheat oven to 180oC. Line a large roasting pan with baking paper.
2. Combine all glaze ingredients and set aside.
3. Heat oil in a frying pan over a medium heat. Add onion and capsicum and cook for 5 minutes, stirring occasionally. Add garlic and cook for 2 minutes longer. Place in a large bowl and cool slightly.
4. Add beef mince, sausage mince, egg, parsley, curry powder, salt, pepper and ¼ cup of the glaze mixture to the bowl. Mix well with your hands. Place mixture in prepared roasting pan and form into a loaf shape. Brush half of the remaining glaze mixture over the meatloaf. Bake 45 minutes. Remove from oven and brush with remaining glaze mixture. Bake for 30 minutes longer or until cooked through. Allow to stand for 10 minutes, before slicing. Serve with baked vegetables.

Tip: meatloaf is also delicious served cold with salad or as a sandwich filling.