Choc Chip Banana Muffins

Serves 12

  • 60g butter
    1½ cups self raising flour
    ½ cup firmly packed Bundaberg Rich Brown Sugar
    1 cup dark choc bits
    1 egg
    ½ cup buttermilk
    ½ teaspoon vanilla extract
    2 medium very ripe bananas, mashed (about 1 cup)

1. Preheat oven to 200ºC. Line a 12- hole (1/3 cup capacity) muffin pan with paper cases.
2. Melt butter and set aside to cool slightly. Combine flour, sugar and choc bits in a large bowl. Place egg, buttermilk, vanilla extract and butter in another bowl and whisk to combine. Add banana and whisk until mixed through.
3. Make a well in the centre of the flour mixture and pour in banana mixture. Stir with a wooden spoon until just combined.  Spoon mixture evenly into cases.  Bake for 20 minutes or until muffins are firm. Stand for 5 minutes and then turn out onto a wire rack to cool.