Raspberry Friands
Serves 8
1 cup almond meal
2 teaspoons finely grated lemon zest
1½ cups Bundaberg Pure Icing Sugar
1/3 cup plain flour
5 egg whites
150g butter, melted
100g raspberries, fresh or frozen
extra pure icing sugar, to serve
- Preheat oven to 180oC. Grease friands.
- Place almond meal, lemon zest, sifted icing sugar, flour and egg whites into a bowl. Mix until smooth. Add butter and mix until combined. Spoon batter into prepared pan (fill to about ¾). Sprinkle with raspberries and gently press into batter. Bake 20-25 minutes or until golden and firm.
- Allow to cool 10 minutes in pan before turning onto a wire rack to cool completely. Dust with icing sugar, to serve.
Raspberry Friands
Submitted by Anonymous on Thu, 2010-05-13 21:51.
Wow!!! Great easy recipe and absolutely delicious. Recommend to anyone wanting a delicious desert.
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raspberry friands
I just made these and just after i put them in the oven i realised id forgot to use the butter, i was really p,d off but thought well they might be ok cos of the oil in the almonds...maybe!!, anyway they really were quite delicious, hubby loved them,they were still moist, so i dont think ill use as much butter as they say next time.....tommorrow ha ha!!!