Spicy Peanut Dip

Serves 8

  • 2 teaspoons vegetable oil 1 small onion, chopped 1 small red capsicum, seeded, deveined and chopped 2 tablespoons Bundaberg White or Raw sugar 3 cloves garlic, crushed 1 tablespoons grated ginger ½ cup smooth peanut butter 2 tablespoons soy sauce 2 tablespoons lemon juice 2 teaspoons grated lemon rind 3 small red chillies, finely chopped to serve vegetables and prawn crackers

Heat oil in a medium frypan; add onion and capsicum. Cook over a medium heat, stirring occasionally, for 10 minutes or until soft. Add sugar and garlic; cook, stirring for 1 minute longer. Add remaining ingredients and ½ cup water. Stir over a medium heat until boiling. Simmer, stirring, for 5 minutes. If mixture is too thick, add more water. Allow to cool, then blend in a food processor. Serve with vegetables and prawn crackers for dipping.