Bundaberg Sugar

I would love the recipe for the above. I found it on the Bundaberg brown sugar package while staying at my daughter's in Brisbane. of course I didn't keep it! C has Coeliac disease and this recipe adapted beautifully to white wings gluten free flour. I was able to directly substitute which is not always successful
Thanks
Didee

Chocolate Chip Cookie
Ingredients
2/3 cup (150 g) sugar; try a mixture of brown and white sugar
½ cup (110 g) butter, softened
1 large egg
½ teaspoon baking soda
½ teaspoon salt
1 cup plus 2 tablespoons (130 g) all-purpose flour
1 teaspoon vanilla extract
6 oz (170 g) semisweet chocolate chips

Method

1. Preheat oven to 375 deg F (190 deg C).
2. Cream butter with sugar until light and fluffy.
3. Add the egg and vanilla and mix well.
4. Add baking soda, salt and flour and mix well.
5. Add chocolate chips.

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