Specialty Products
ICING MIXTURE
Bundaberg Icing Mixture is refined cane sugar milled to produce a small, powdery grain size. Starch (gluten free) is added to improve the flowability.
Applications
Icing Mixture is used in the baking and confectionery industries. It mixes consistently with other fine granular or powdered ingredients.
Storage
Icing Mixture is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.
| Criteria | Method | Description | Specification | Typical Value |
|---|---|---|---|---|
| Appearance | Visual | Fine, white free flowing powder, free from apparent extraneous matter. | Must comply | Complies |
| Taste and Odour | Taste and Smell | Free from abnormal taste and aromas. | Must comply | Complies |
| Starch Content | PT 2 | % w/w. | 2.0-4.0 | 3.5 |
| Particle Size | PT 3 | Remaining on a 250 micron screen % w/w max. | 5 | 1.5 |
PURE ICING SUGAR
Bundaberg Pure Icing Sugar is refined cane sugar milled to produce a small, powdery grain size.
Applications
Pure Icing Sugar is used in the baking and confectionery industries. It dissolves readily and mixes consistently with other fine granular or powdered ingredients.
Storage
Pure Icing Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.
| Criteria | Method | Description | Specification | Typical Value |
|---|---|---|---|---|
| Appearance | Visual | Fine, white free flowing powder, free from apparent extraneous matter. | Must comply | Complies |
| Taste and Odour | Taste and Smell | Free from abnormal taste and aromas. | Must comply | Complies |
| Particle Size | BS/TM/0020 | Remaining on a 250 micron screen % w/w max. | 5 | 1.5 |
SOFT BROWN SUGAR
Bundaberg Soft Brown Sugar is a moist, golden brown, refined cane sugar with a fine crystal size and a strong flavour and aroma.
Applications
Soft Brown Sugar is suitable for use in baking and in fillings.
Storage
Soft Brown Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.
| Criteria | Method | Description | Specification | Typical Value |
|---|---|---|---|---|
| Appearance | Visual | Moist. Light brown sugar, free from lumps and apparent extraneous matter. | Must comply | Complies |
| Taste and Odour | Taste and Smell | Free from abnormal taste and aromas. | Must comply | Complies |
| Pol | PT 26 | Degrees Z. | 90.0-97.0 | 94 |
| Reducing Sugars | PT 14 | % w/w. | 0.5-3.5 | 1.8 |
| Ash | PT 10 | % w/w max. | 3.5 | 1.5 |
| Loss on Drying | PT 16 | % w/w max | 4.5 | 2 |
DIRECT CONSUMPTION RAW SUGAR
Bundaberg Direct Consumption Raw Sugar is a high purity unrefined cane sugar produced for direct sale.
Applications
Direct Consumption Raw Sugar is suitable in a wide range of food and beverage applications. Raw sugar enhances flavour and is light brown in colour.
Storage
Direct Consumption Raw Sugar is not readily prone to insect or bacterial attack. To avoid caking, store in a cool, dry environment with minimal temperature variations.
| Criteria | Method | Description | Specification | Typical Value |
|---|---|---|---|---|
| Appearance | Visual | Light, straw coloured crystalline solid, free from apparent extraneous matter. | Must comply | Complies |
| Taste and Odour | Taste and Smell | Free from abnormal taste and aromas. | Must comply | Complies |
| Sucrose | Calculate | % w/w. | 98.5-99.7 | 99.6 |
| Ash | BSES Method 26 | % w/w max. | 0.8 | 0.1 |
| Loss on Drying | 3 hours @ 105°C | % w/w max. | 0.8 | 0.1 |